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11 Cookbooks for Food Recipes with Inspiration
Anyone out there bored with their usual food recipes? Most of us eat three times a day. Which means we need to cook three times a day. Certainly, you can eat out and all that, but I’d wager to guess...
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5 Reasons to Get Cooking with Mint (It’s Not Just Chewing Gum Flavor)
What’s cooling, refreshing, just a bit spicy, and sadly has become synonymous with just toothpaste and chewing gum? If you guessed peppermint, you’re right on the money. But why, you wonder, is it...
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Laura’s Favs: Tweets and Comments (May 9, 2014)
Happy Friday, everyone! If you’re new to OA, we take time once a week to thank our fans for all the posts, comments, and tweets they leave us every week. If you have any thoughts or ideas about how we...
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7 Delicious Uses for Rose Water
You can add a floral, feminine, and unmistakably rosy touch to your favorite recipes with just one single ingredient: rose water. This all-natural extract is used daily in Middle Eastern cuisine, but...
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Chocolate Mayonnaise Cake (and Other Surprising Mayonnaise Recipes)
It’s no secret that mayonnaise can liven up your recipes. Cooks have been using it for decades, and for good reason. In its purest form, mayonnaise is made of just whole eggs, lemon juice or vinegar,...
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8 Summer Cooking Ideas for Zucchini: From Roasted to Raw
Zucchini squash: a summer garden staple that’s become so common it’s usually forgotten, left to the sidelines of the kitchen for the occasional soup or stew, and maybe a salad here or there. But the...
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Can Gourds Be Eaten? What’s the Difference Between Gourds and Squash?
Picture it: You’re at the U-pick farm, ready to fill your wicker basket with red apples, plump pumpkins, fresh fruit butter, and a few stalks of heirloom corn. You come to a signpost stuck in the dirt...
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6 Fall Ideas for Easy Rhubarb Recipes
Rhubarb usually hits markets in the springtime, but its season can actually extend into the early fall season depending on where you live. If you’re still spotting rhubarb in your neighborhood, don’t...
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6 Ways to Cook With Sweet Potato Butter
While you’re more likely to find pumpkin butter at a gourmet food shop or farm stand this season, sweet potato butter is also a seasonal treat—and one just as worthy and taking home to try out in your...
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Home Cooked Meals are the Healthiest Meals of All, Study Finds
When it comes to healthy food, context is everything. The number of calories doesn’t often matter as much as the type of calories. Whole grain bread is healthy, but broccoli is healthier. And while...
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7 Apple Cider Vinegar Uses to Give Your Recipes That Little Something Extra
You know when you’re making a dish at home and it’s missing just a … pinch, or splash, or dab of something? Chances are it isn’t salt, because we all know when something needs a bit of salt. Nope, it...
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Handpick: A Recipe Ideas App for Anything in Your Fridge and Cupboard
When it comes to recipe ideas, there are those that think ahead. Yes, some people are diligent about recipe planning. When they go grocery shopping, they only buy the ingredients that they need for...
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Awesome Batch Cooking Solutions for Blissfully Easy Meals
Batch cooking, for the uninitiated, is the process of making multiple meals or servings ahead of time for future consumption. The idea is to cook up a week’s worth of meals in one cooking session....
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Home-Cooked Meals Best Line of Defense in Preventing Type 2 Diabetes,...
With Type 2 diabetes affecting close to 30 million Americans, reducing sugar content and boosting the nutritional value of food has become a national priority. And there may be one very simple way to...
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The Top 10 Very Best Cookbooks Every Home Cook Needs
In this day of the Internet, does it still make sense to own cookbooks? That’s a question I put to a group of my friends, all of whom are serious home cooks. The answer to my inquiry was a resounding...
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Get Some Foodie Love with the Lux & Eco Gourmet Giveaway (a $605+ Value!)
You’ve heard the saying “kiss the chef.” Well, if you win this gift bundle from Lux & Eco Gourmet, everyone you cook for will be feeling the foodie love, and will most likely want to plant a...
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The Gray Kitchen? New York Times to Offer Meal Delivery Kits
Your New York Times delivery is about to get a little more…delicious? The paper has announced a partnership with Chef’d – a meal delivery startup—to launch a meal kit program featuring recipes from New...
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7 Delightful Radish Recipes Just in Time for Spring
Radishes come into season in April and stay with us through the summer. These crunchy, spicy cruciferous veggies are chock full of vitamin C and health-boosting properties, so whether you’re an expert...
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Slow Cooking with a Purpose (and Without a Cord): Meet the Wonderbag
Slow cooking takes on new meaning with the innovation known as the Wonderbag. No relation to the Wonderbra, Wonder Bread or Wonder Woman, the Wonderbag is a slow cooking technique that actually allows...
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Could the Thermomix Replace All Your Favorite Kitchen Appliances? Should It?
iStock/DGLimages Scanning my kitchen, you can count seven cooking devices in plain sight. So when I heard about the latest all-in-one kitchen appliance from Thermomix, I hesitated, as I don’t even have...
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